GLUTEN-FREE CHEESE BREADSTICKS

Soft, fluffy, and full of flavor – these gluten-free breadsticks are perfect as a snack, a side dish, or for a gathering. With the Premium Mix blend, the dough is nice and pliable and easy to shape.

Ingredients

For the dough:

• 300 g Gluteno Premium Mix gluten-free flour blend
• 230 ml lukewarm water
• 1 tablespoon sugar
• 10 g dry yeast
• 7 g salt
• 2 tablespoons oil
• 70 g grated Emmental cheese
• 50 g grated cheddar cheese
• chopped sun-dried tomatoes to taste

For the topping:

• a little milk
• olive oil
• garlic
• oregano

Instructions

Add the sugar and dry yeast to the lukewarm water, stir, and let stand for 10 minutes for the yeast to activate.

Add the Premium Mix, salt, and 2 tablespoons of oil and knead into a smooth dough. Then, mix in the grated Emmental, cheddar, and chopped sun-dried tomatoes.

Cover the dough and let it rise for about 1 hour.

Roll out the risen dough and cut it into long strips. Gently twist each strip to create the characteristic breadstick shape and place them on a baking sheet lined with parchment paper.

Before baking, brush the breadsticks with milk. Bake in a preheated oven until nicely golden brown.

While still warm, brush them with a mixture of olive oil, garlic, and oregano.

Recipe author: Megi Fras (@glutenfreewithmegi)