{"product_id":"bio-cilcerikina-moka-brez-glutena","title":"ORGANIC Chickpea Flour Gluten Free","description":"\u003cdiv class=\"wpb_text_column wpb_content_element wpb_custom_7c91d232724f73626cc933bd95b25ff0\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChickpea flour has a delicate, nutty taste and is an excellent substitute for wheat flour, especially in gluten-free recipes. It is obtained by grinding dried chickpeas. It is the main ingredient in various Italian regional recipes, such as Sicilian panelle and Ligurian farinata. It can be mixed with durum flour to prepare homemade fresh pasta, dough, and gnocchi. It is excellent for preparing pancakes, socca bread, vegetarian\/vegan burgers, pies, soups, sauces, and patties.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_tta-container\" data-vc-action=\"collapseAll\"\u003e\n\u003cdiv class=\"vc_general vc_tta vc_tta-accordion vc_tta-color-white vc_tta-style-modern vc_tta-shape-rounded vc_tta-o-shape-group vc_tta-controls-align-default vc_tta-o-all-clickable\"\u003e\n\u003cdiv class=\"vc_tta-panels-container\"\u003e\n\u003cdiv class=\"vc_tta-panels\"\u003e\n\u003cdiv class=\"vc_tta-panel\" id=\"1621535550872-9fb8f2a6-22b8\" data-vc-content=\".vc_tta-panel-body\"\u003e\n\u003cdiv class=\"vc_tta-panel-heading\"\u003e\n\u003ch4 class=\"vc_tta-panel-title vc_tta-controls-icon-position-right\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gluteno","offers":[{"title":"Default Title","offer_id":59258826490190,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1232\/2126\/files\/moka_cicerika.jpg?v=1774556098","url":"https:\/\/www.gluteno.si\/en\/products\/bio-cilcerikina-moka-brez-glutena","provider":"Gluteno","version":"1.0","type":"link"}