Dough ingredients:

280 g Premium Mix flour
250 ml warm water
100 g melted butter
1 tsp salt

Filling ingredients:

200 g spinach (finely chop fresh spinach and mix well with the other ingredients; you can also use thawed frozen spinach)
300 g cottage cheese
2 eggs
1 tsp salt

Oil for brushing the dough

Preparation

1. Add water, melted butter, flour, and salt to a bowl. Mix well with a spoon, then knead into a smooth dough.

2. Cover the bowl with cling film and let the dough rest for about 15 minutes. In the meantime, prepare the filling.

3. Divide the dough into 8 equal parts and form them into balls. Roll out each ball thinly to the size of a plate. Lightly brush the rolled-out layers with oil and stack them on top of each other (4 layers at a time).

4. Once you have stacked 4 layers of dough, lightly dust them with sharp flour (rice or corn flour) and roll them out together to the size of a large baking tray.

5. Line a baking tray with parchment paper. Place the first rolled-out dough layer at the bottom of the tray, add the filling, then cover with the second dough layer.

6. Brush the top layer with oil.

7. Bake in a preheated oven at 230 °C for approximately 40–45 minutes.

Recipe author: Antonija Galić (@tonkin_kutak_bez_glutena)