Slana pita s šunko in zelenjavo brez glutena
Okusna in sočna brezglutenska slana pita s krhkim testom, kremnim nadevom, šunko...
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Prep time: approx. 10 minutes + baking
Difficulty: Low
For the dough:
100 g butter
2 eggs
For the filling:
1 tbsp honey
Preparing the dough:
Mix the cookie and pie mix with butter and egg.
Knead into a homogeneous dough.
Form small balls from the dough and flatten them onto a baking sheet, using a spoon to make indentations.
bake for 15 min at 180°C
Preparing the filling:
Mix the chopped apples with honey and cinnamon and cook until soft.
Assembly:
enjoy your meal!
RECIPE AUTHOR: Nina Zorčič
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