Gluten-free baguettes

Ingredients

• 500 g Premium Mix flour

• 7 g dry yeast

• 425g warm water

• 1 tablespoon sugar

• 12g salt
• 20ml oil

Preparation

1. In a bowl, mix flour, yeast, sugar, and salt.

2. Add warm water and oil. 

3. Knead the dough in a stand mixer for 5 minutes. The dough will initially be sticky, which is normal.

4. Shape the dough into a ball with a spoon and leave it in the bowl, cover it with a cloth and let it rise for 30 minutes.

5. Then form 3-4 baguettes, using corn or rice flour to help. Do not knead the dough, just shape it into thin, elongated baguettes and place on baking paper.

6. Let the baguettes rise for another 2 hours.  

7. Before baking, make incisions and gently brush them with oil. Bake for 15-20 minutes at 220°C. When baked, cover them with a cloth to soften and wait for them to cool down a bit. Enjoy your meal!