Gluten-free FOCACCIA

Ingredients

• 500 g Premium Mix flour

• 10 g dry yeast

• 470g warm water

• 50g sugar

• 15g salt
• 15g olive oil

Preparation

1. In a bowl, mix flour, yeast, sugar, and salt.

2. Add warm water and oil. 

3. Knead the dough in a stand mixer for 5 minutes. The dough will initially be sticky, which is normal.

4. Grease the baking pan well with olive oil. Place the dough in the pan and use your fingers to make as many holes as possible, reaching the bottom of the pan. Oil your fingers or dip them well in water to prevent the dough from sticking. Cover the pan tightly with foil and let rise for 1.5-2 hours. 

5. You can add any toppings to the focaccia – tomatoes, olives, rosemary, bacon, cheese… 

6. Bake the focaccia at 220°C.