LCHF CHOCOLATE MOUSSE CAKE gluten-free

Ingredients

• Chocolate Sponge Cake Mix

• Chocolate Mousse Mix

• Dark Chocolate Spread

Instructions

1. Prepare the sponge cake: Bake the chocolate sponge cake according to the instructions on the packaging and let it cool completely.

2. Prepare the mousse: Meanwhile, prepare the chocolate mousse. Whisk 400g of the mix with 480ml of cold milk until fluffy and thick. Pour the mousse over the cooled sponge cake and place it in the baking dish.

3. Chill: Refrigerate everything for about 3 hours to allow the mousse to set nicely.

4. Finish: Carefully trim and separate the cake from the baking dish. Decorate the top as desired with dark chocolate spread.

And now you can enjoy the perfect chocolate dessert – guilt-free!