Protein Hazelnut Cake

Prep time: approx. 30min
Difficulty: Low
Servings: 8 pieces

Ingredients

• 1 hazelnut spread

• 4 eggs

Instructions

1. Preheat oven to 180°C, fan mode. 

2. Separate egg yolks from whites. Mix yolks with the spread; it might be lumpy, but that's fine.

3. Whip egg whites into stiff peaks and gradually and gently fold them into the spread and yolks.

4. Pour the mixture into a baking dish lined with baking paper. Before baking, you can sprinkle with chopped hazelnuts.
5. Bake for about 20 minutes. Enjoy!