Protein Hazelnut Cake

https://youtube.com/shorts/gx4A7vgJRF8?si=z03bknnk46Q2DLB_

Preparation time: approx. 30 min
Difficulty: Low
Number of servings: 8 pieces

Ingredients

• 1 hazelnut spread

• 4 eggs

Instructions

1. Preheat the oven to 180°C (convection/fan setting). 

2. Separate the egg yolks from the whites. Mix the yolks with the spread; the mixture might be lumpy, but that is fine.

3. Whip the egg whites into stiff peaks and gradually and gently fold them into the spread and yolks mixture.

4. Pour the mixture into a baking tray previously lined with parchment paper. You can sprinkle with chopped hazelnuts before baking.
5. Bake for approximately 20 minutes. Enjoy!