BIO Buckwheat Flour Gluten Free
— Gluteno
Buckwheat is one of the most nutritious foods. Due to its unique taste and properties, it is highly valued in cuisine. Its use is versatile, both in sweet and savory dishes. Buckwheat flour is most commonly used for preparing traditional Slovenian dishes such as "žganci", "štruklji", "krapi", bread, and for preparing other popular dishes like pancakes, pasta, pizza, pastries, and cookies.
Nutrition per 100g expand_more
«BIO Buckwheat Flour Gluten Free» is used in these recipes
What our customers say
"Najboljši brezglutenski kruh, kar sem jih kdaj poskusila. Tekstura je neverjetna!"
"Finally, delicious gluten-free pasta that doesn't overcook. Top Gluteno!"
"Excellent. Their cookies have become my go-to."
"Sveže, zdravo in predvsem varno za mojo celiakijo. Zelo priporočam vsem."
"I'm thrilled with the diverse selection of products. Great taste without the guilt!"
Best sellers
Products that have won the hearts of our customers with their premium quality.
