Chickpea flour has a delicate, nutty taste and is an excellent substitute for wheat flour, especially in gluten-free recipes. It is obtained by grinding dried chickpeas. It is the main ingredient in various Italian regional recipes, such as Sicilian panelle and Ligurian farinata. It can be mixed with durum flour to prepare homemade fresh pasta, dough, and gnocchi. It is excellent for preparing pancakes, socca bread, vegetarian/vegan burgers, pies, soups, sauces, and patties.
ORGANIC Chickpea Flour Gluten Free
— Gluteno
€3,80
verified
100% Gluten-free
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Free shipping over €50
Nutrition per 100g expand_more
Energy
1540 kJ/ 365 kcal
Fat
6.1 g
Of which saturated
1.0 g
Carbohydrates
51.0 g
Fiber
9.3 g
Protein
22.2 g
Salt
0.01 g
Recipes with this product
«ORGANIC Chickpea Flour Gluten Free» is used in these recipes
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