CHICKPEA GINGERBREAD COOKIES

Preparation time: approximately 1 hour
Difficulty: Low

Dough Ingredients

• 240 g GLUTENO chickpea flour

• 260 g GLUTENO bread and pizza mix

• 200 g butter

• 2 vanilla sugars

• 2 eggs

• 120 g honey

• ½ teaspoon ginger powder

• 1 teaspoon cinnamon

• ½ teaspoon clove powder (optional)

• a pinch of salt

White Glaze Ingredients

• 150 g powdered sugar

• 1 egg white

• 1 tablespoon lemon juice

Preparation Instructions

1. Dough: Knead all dough ingredients thoroughly into a homogeneous mass.

2. Rolling and shaping: Roll out the dough to about 5 mm thick and cut out desired shapes with cookie cutters.

3. Baking: Bake in a preheated oven at 180 °C for about 20 minutes.

4. Cooling: Let the gingerbread cool completely.

5. Glaze: In a bowl, mix the egg white, powdered sugar, and lemon juice. Beat until you get a thick, shiny glaze.

6. Decorating: Dip the cooled gingerbread into the glaze or brush it on.

7. Drying: Let the glaze harden (about 30 minutes).

 Now, the wonderful, fragrant gingerbread cookies are ready to enjoy!