BIO Corn Flour Gluten-Free
— Gluteno
Corn flour is versatile and naturally gluten-free, making it an ideal choice for those seeking an alternative to wheat flour. Made from carefully selected corn kernels, it retains its natural richness of flavor and nutrients.
It is excellent for preparing various dishes, such as cornbread, polenta, pancakes, tortillas, and numerous desserts. Its slightly sweet aroma and delicate texture add a unique touch to dishes, while it is rich in fiber, B vitamins, and minerals such as magnesium, iron, and phosphorus.
Nutrition per 100g expand_more
What our customers say
"Najboljši brezglutenski kruh, kar sem jih kdaj poskusila. Tekstura je neverjetna!"
"Finally, delicious gluten-free pasta that doesn't overcook. Top Gluteno!"
"Excellent. Their cookies have become my go-to."
"Sveže, zdravo in predvsem varno za mojo celiakijo. Zelo priporočam vsem."
"I'm thrilled with the diverse selection of products. Great taste without the guilt!"
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