ORGANIC Corn Starch

Organic Corn Starch – a universal helper in every kitchen

Organic corn starch is a natural, finely ground powder made from certified organic corn. It is gluten-free, has a neutral taste, and is extremely versatile, making it indispensable in every kitchen – both for everyday cooking and for creating desserts.

Corn starch is used for:

• Thickening sauces, soups, and stews – without lumps and without changing the taste.

• Preparing fruit fillings and creams – it ensures a perfect structure and silky texture.

• Pudding and other desserts, where it provides a smooth, stable consistency.

• Pavlova cake – for that perfect crispy edge and soft center.

• Biscuits and pastries, as it improves their tenderness.

• Breading – for a crispier result.

• Asian dishes, e.g., for frying or preparing delicious, shiny sauces.

Use and dosage

For thickening, simply mix the corn starch with a little cold water to form a smooth mixture, then stir it into the hot dish. Even a small amount is sufficient for excellent results.