Lentil flour has beneficial properties typical of legumes. It is gluten-free and has a higher protein content than grain flour. You can try various gluten-free recipes with red lentil flour, adding it to savory or sweet doughs, bread, pizza, flatbread, pancakes, pies, tortillas, patties, or crackers.
ORGANIC Lentil Flour Gluten-Free
— Gluteno
€3,90
verified
100% Gluten-free
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Free shipping over €50
Nutrition per 100g expand_more
Energy
1527 kJ/ 360 kcal
Fat
1.4 g
Of which saturated
0.3 g
Carbohydrates
57.0 g
Fiber
5.9 g
Protein
26.9 g
Salt
0.00 g
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