Rice flour is useful in every recipe. Its characteristic is that it gives the dough a firm structure. It is most often used for cookie and sponge cake doughs, for thickening creams, puddings, soups, or for preparing fresh pasta and pizzas. Because rice flour is known for absorbing less fat than other types of flour, it is excellent for fried foods.
spa
Vegan
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Free of allergens & traces
BIO Gluten-Free Rice Flour
— Gluteno
€3,70
verified
100% Gluten-free
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Free shipping over €50
Ingredients expand_more
Nutrition per 100g expand_more
Energy
1561 kJ/ 368 kcal
Fat
2.1 g
Of which saturated
0.6 g
Carbohydrates
79.0 g
Fiber
0.7 g
Protein
8.2 g
Salt
0.01 g
What our customers say
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