Organic gluten-free pasta made from 100% chickpeas is a rich source of dietary fiber and protein, which are essential for a healthy diet. As chickpeas are a rich legume and a meat substitute for vegetarians, they are also suitable for those avoiding gluten and those who want to feel better.
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Free of allergens & traces
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High in protein
grain
High in fiber
BIO Gluten-Free Pasta – Chickpea
— Gluteno
€3,30
verified
100% Gluten-free
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Free shipping over €50
Ingredients expand_more
Nutrition per 100g expand_more
Energy
1540 kJ/ 365 kcal
Fat
6.1 g
Of which saturated
1.0 g
Carbohydrates
51.0 g
Fiber
9.3 g
Protein
22.0 g
Salt
0.01 g
Recipes with this product
«BIO Gluten-Free Pasta – Chickpea» is used in these recipes
What our customers say
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"Najboljši brezglutenski kruh, kar sem jih kdaj poskusila. Tekstura je neverjetna!"
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"Finally, delicious gluten-free pasta that doesn't overcook. Top Gluteno!"
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"Excellent. Their cookies have become my go-to."
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"Sveže, zdravo in predvsem varno za mojo celiakijo. Zelo priporočam vsem."
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"I'm thrilled with the diverse selection of products. Great taste without the guilt!"
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