BIO Gluten-Free Pasta – Red Lentil
— Gluteno
Organic gluten-free pasta made from 100% red lentils is a rich source of protein. Red lentils are among the most nutritious and healthy foods. They are an excellent meat substitute, making them beneficial for a vegetarian diet. Since red lentils are a legume, they do not contain gluten and are suitable for anyone sensitive to it.
Benefits of red lentil pasta:
- High protein content – an excellent plant-based alternative to meat,
2–3 times more protein compared to white flour pasta.
- Source of fiber – supports healthy digestion, provides a long-lasting feeling of fullness, and helps regulate blood sugar.
- Low glycemic index – slowly releases energy and prevents large spikes in blood sugar.
- Gluten-free – suitable for people with celiac disease or gluten sensitivity.
- Rich in nutrients – contains iron, folic acid, magnesium, potassium, and zinc, which support blood, heart, and nervous system health.
- Low fat content – light yet nutritious food.
- Antioxidants – help protect cells from oxidative stress.
- Quick preparation – only 2-3 minutes of cooking!
Ingredients expand_more
Nutrition per 100g expand_more
«BIO Gluten-Free Pasta – Red Lentil» is used in these recipes
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