Gluten-free bread with SEEDS, sliced 200g

— Gluteno

€2,99

verified 100% Gluten-free

local_shipping Free shipping over €50

Nutritious and delicious gluten-free bread, enriched with 40% seed mix, giving it a full, slightly nutty flavor.

The bread is moist and stays fresh for a long time, suitable for sandwiches, meals, or as a healthy accompaniment to dishes. Excellent for anyone who wants high-quality, fresh gluten-free bread with added seeds for a richer taste and texture.

The bread is packaged in a controlled atmosphere and has a shelf life of 15-20 days, depending on the type.

Baked goods ordered in the current week will be delivered by Friday of the following week at the latest.

Ingredients expand_more

Ingredients: Gluten-free WHEAT starch, seeds 40% (in varying proportions sunflower seeds, flax seeds, pumpkin seeds), dried sourdough (rice flour, starter culture), sugar, salt, thickener (guar gum), caramel, psyllium, maltodextrin, dextrose, water, yeast, natural preservative (sorbic acid). May contain traces of SESAME and NUTS.

Nutrition per 100g expand_more

Energy

1274kJ/ 304kcal

Fat

14.62 g

Of which saturated

1.75 g

Carbohydrates

36.81 g

Protein

6.3 g

Salt