Caputo Gluten-Free Pizza Flour 1kg
— Gluteno
Caputo gluten-free flour has an optimal grain size and ensures the preparation of top-quality baked goods – it is the best gluten-free flour for preparing Neapolitan pizza!
The starch blend made from selected gluten-free raw materials is perfectly balanced for preparing soft gluten-free dough.
Once the yeast is dissolved in water, we recommend slowly mixing in the gluten-free pizza flour with your hands until all lumps are dissolved. The dough prepared this way will retain its elasticity, softness, lightness, and authentic Italian taste.
Ideal gluten-free flour for preparing savory baked goods such as pizza, bread, and focaccia.
Ingredients expand_more
Nutrition per 100g expand_more
What our customers say
"Najboljši brezglutenski kruh, kar sem jih kdaj poskusila. Tekstura je neverjetna!"
"Finally, delicious gluten-free pasta that doesn't overcook. Top Gluteno!"
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"Sveže, zdravo in predvsem varno za mojo celiakijo. Zelo priporočam vsem."
"I'm thrilled with the diverse selection of products. Great taste without the guilt!"
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