Gluten-free dark pastry is an integral pastry with added flax and sunflower seeds. In this packaging, this pastry is a perfect addition to your meals or can serve as a good base for a sandwich.
The bread is packaged in a controlled atmosphere. Bread and buns can be frozen. Bread has a shelf life of 15-20 days, depending on the type.
Baked goods ordered in the current week will be delivered by Friday of the following week at the latest.
Ingredients expand_more
Nutrition per 100g expand_more
What our customers say
"Najboljši brezglutenski kruh, kar sem jih kdaj poskusila. Tekstura je neverjetna!"
"Finally, delicious gluten-free pasta that doesn't overcook. Top Gluteno!"
"Excellent. Their cookies have become my go-to."
"Sveže, zdravo in predvsem varno za mojo celiakijo. Zelo priporočam vsem."
"I'm thrilled with the diverse selection of products. Great taste without the guilt!"
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