Gluten-Free Pasta Macaroni 400g
— Gluteno
Corn flour macaroni is a simple and delicious choice for anyone who prefers natural ingredients. They are made from 100% corn flour, without any additives, ensuring a pure taste and excellent quality.
Since they are gluten-free and free from traces of allergens, they are suitable for everyone – even the most sensitive. Their delicate texture and slightly sweet taste are especially popular with children, making them an excellent choice for family meals.
Why choose them:
- 100% corn flour – no additives
- gluten-free and no traces of allergens
- easily digestible
- mild taste, popular with children
- versatile for various dishes
Ingredients expand_more
Nutrition per 100g expand_more
What our customers say
"Najboljši brezglutenski kruh, kar sem jih kdaj poskusila. Tekstura je neverjetna!"
"Finally, delicious gluten-free pasta that doesn't overcook. Top Gluteno!"
"Excellent. Their cookies have become my go-to."
"Sveže, zdravo in predvsem varno za mojo celiakijo. Zelo priporočam vsem."
"I'm thrilled with the diverse selection of products. Great taste without the guilt!"
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