Blueberry pie without sugar

Prep time: approx. 20 minutes + baking
Difficulty: Low
Servings: 8 pieces

Ingredients

For the dough:

• 200 g Cookie and Pie Mix https://www.gluteno.si/brez-sladkorja-keto/sestavine-za-pito/

• 50 g butter

• 1 egg

For the filling:

• 200 g frozen or fresh blueberries or other berries

• 1 egg

• 50 ml water

• 100 g Cake Cream https://www.gluteno.si/brez-sladkorja-keto/sestavine-za-pito/

Instructions

1. Preparing the dough:

   • Mix the cookie and pie mix with butter and egg.

   • Knead into a homogeneous dough.

   • Roll out the dough between two sheets of baking paper.

   • Remove the top paper and place the dough in a baking dish.

2. Preparing the filling:

   • In a bowl, mix the blueberries (or other berries), egg, water, and cake cream.

   • Stir well to combine the ingredients.

3. Assembling the pie:

   • Spread the filling evenly over the dough.

   • Fold the edges of the dough inward to gently cover the filling.

4. Baking:

   • Preheat the oven to 180 °C.

   • Bake the pie for 40–50 minutes or until the crust is golden brown.

5. Serving:

   • Let the pie cool slightly.

   • Serve warm or at room temperature.