local_fire_department LCHF grain High in fiber trending_down Low carb

Cake Cream

— Gluteno

€4,00

verified 100% Gluten-free

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Cake cream has numerous advantages that make it an attractive choice for preparing cakes and other desserts:

Long shelf life – You can always have it on hand, as it is stored in powder form, which has a longer shelf life.
Low-calorie – It has half the calories compared to classic cream, making it suitable for those who want to reduce their calorie intake.
Simple and quick preparation – To prepare it, you only need to add milk and water, which allows for quick and easy use.
Versatility – You can mix it with various ingredients, such as fruit, to create fruit creams and thus customize the taste as desired.
Sets and cuts beautifully – After two hours in the refrigerator, the cream sets beautifully but remains fluffy, allowing for a better appearance and texture when cutting.
Sugar-free and gluten-free – Suitable for people with dietary restrictions or those who want to reduce their sugar intake.
Low carbohydrate content – Ideal for those who want to reduce their carbohydrate intake.
High fiber and protein content – Helps with satiety, contributes to digestive health, and aids in muscle building.

Ingredients expand_more

INGREDIENTS: Corn fiber, emulsifier (palm oil, glucose syrup, milk protein), stabilizer (potassium phosphate), emulsifiers (E472a, mono- and diglycerides of fatty acids), sweeteners (maltitol, sucralose), cocoa powder 13%, milk protein, aroma, salt, thickeners (calcium alginate), carboxymethyl cellulose, stabilizer (diphosphate), acidity regulator (sodium phosphate, citric acid) May contain traces of soy, eggs and nuts.

Nutrition per 100g expand_more

Energy

1315 kJ/ 317 kcal

Fat

13 g

Of which saturated

12 g

Carbohydrates

30 g

Of which polyols

20 g

Fiber