CHEESECAKE a little differently

Preparation time: approx. 20 minutes + baking
Difficulty: Low

Ingredients

For the crust:

• 200g biscuits

• 4 tbsp butter

Cream:

• 1 Cake cream 

• 200ml milk

• 2 eggs
• 2 heaped tablespoons skyr

Additional: 

raspberries 

Instructions

1. Preparing the crust:

   • Crush the biscuits and mix with melted butter. Form the base in a 18cm diameter baking pan.

2. Preparing the cream:

   • Mix the cake cream mixture with milk and beat with an electric mixer until you get a fluffy cream. Add eggs, skyr and mix. Pour over the biscuit base and add raspberries on top.

3. Assembly:

   • Bake for 1 hour at 160°C. If desired, sprinkle with powdered sugar. 

   • Bon appétit! 

RECIPE AUTHOR: Nina Zorčič