LCHF TIRAMISU

Preparation time: approx. 30min
Difficulty: Low
Servings: 8 pieces

• Sponge cake

  • 1 packet of vanilla sponge cake mix

  • 6 eggs

  • 120ml oil

  • 80 ml water

• Soaking

  • 150 ml strong black coffee (chilled)

  • optionally a few drops of rum or vanilla extract

• Cream

  • 1 packet of cake cream mix

  • 200 ml cold milk

  • 200 ml cold water

• For sprinkling

  • bitter cocoa powder

Instructions:

1. Prepare the sponge cake

   • Preheat oven to 180 °C.

   • Mix the sponge cake mix with eggs, oil, and water until a smooth batter forms.

   • Pour the mixture into a baking dish lined with baking paper and bake for approximately 20 minutes or until golden brown.

   • Cool and cut into pieces.

2. Coffee bath

   • Pour the chilled coffee into a wide cup.

   • Optionally add a few drops of rum or vanilla extract.

   • Quickly dip the sponge cake pieces into the coffee (not too long, so they don't get soggy).

3. Cream

   • Whip the cake cream mix with milk and water until fluffy and firm.

4. Assembly

   • In glasses, alternately layer sponge cake and cream.

   • Finish with cream and sprinkle with cocoa.

5. Chilling

   • Refrigerate for at least 1 hour to allow the cream to set.