Keto tiramisu

PREPARATION TIME: 40min

DIFFICULTY: Low

INGREDIENTS:

• 1 packet of keto chocolate sponge cake mix
• 1 packet of keto cake cream mix
• 2–3 dl fresh hot coffee (with a little milk if desired)
• 200 ml cold water
• 200 ml cold milk
• 1–2 tablespoons bitter cocoa for dusting

INSTRUCTIONS:

1. Sponge cake
   • Prepare according to the instructions on the package.
   • When baked, pour 2–3 dl of hot coffee evenly over the still hot cake (with a little milk if desired) to make it nice and moist.
   • Let it cool completely.
2. Cream
   • Pour the entire contents of the keto cake cream mix packet into a bowl.
   • Add 200 ml of cold water and 200 ml of cold milk.
   • Whip until the cream has a whipped cream texture.
3. Assembly
   • Spread the cream evenly over the cooled sponge cake.
   • Dust the surface with bitter cocoa.
   • Refrigerate for approximately 2 hours to cool and firm up thoroughly.