Red lentil pasta with spinach pesto

A dish rich in protein and iron, suitable as a light side dish or a complete main meal.

Preparation time: 30 min 
Number of servings: for 4 people as a side dish or for 2 people as a main course

Ingredients:

Instructions:

1. Preparation:
   • Cut off the top of the garlic bulb so that all cloves are visible. Drizzle the garlic with a little olive oil and salt. Roast for approx. 30 minutes at 180°C.
   • Blend all pesto ingredients, adding a little water if necessary to achieve the desired consistency. Season with salt and pepper to taste. 
   • Cook the pasta for a maximum of 3 minutes, then rinse it under warm or cold water (for a cold or warm dish) and mix with the pesto.
2. Serving:
   • You can add lime and Parmesan cheese on top. 
   • Serve as a cold side dish, as a salad, or as a warm main course.