Oat wholemeal flour is rich in protein and fiber. Dietary fiber is an important part of a balanced diet, making bread or other baked goods made from oat flour an excellent choice. Oat flour is also excellent for preparing savory and sweet dishes such as cookies, pastries, pancakes, muffins, and pizza.
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Free of allergens & traces
grain
High in fiber
BIO Gluten-Free Oat Flour
— Gluteno
€4,00
verified
100% Gluten-free
local_shipping
Free shipping over €50
Ingredients expand_more
Nutrition per 100g expand_more
Energy
1352 kJ/ 323 kcal
Fat
4.9 g
Of which saturated
0.8 g
Carbohydrates
44.0 g
Fiber
28.0 g
Protein
12.0 g
Salt
0.00 g
Recipes with this product
«BIO Gluten-Free Oat Flour» is used in these recipes
What our customers say
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"Najboljši brezglutenski kruh, kar sem jih kdaj poskusila. Tekstura je neverjetna!"
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"Finally, delicious gluten-free pasta that doesn't overcook. Top Gluteno!"
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"Excellent. Their cookies have become my go-to."
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"Sveže, zdravo in predvsem varno za mojo celiakijo. Zelo priporočam vsem."
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"I'm thrilled with the diverse selection of products. Great taste without the guilt!"
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