BIO Gluten-Free Pasta – Buckwheat
— Gluteno
Organic gluten-free pasta made from 100% buckwheat is a rich source of dietary fiber, which is essential for healthy digestion. Buckwheat is a very nutritious grain, as it contains many vitamins, minerals, and also many flavonoids, which have anti-inflammatory effects and boost the body's immune system, as they also act as antioxidants. Buckwheat is a grain that does not contain gluten, making it suitable for patients with celiac disease.
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Nutrition per 100g expand_more
«BIO Gluten-Free Pasta – Buckwheat» is used in these recipes
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