check_circle Vegan check_circle Allergen-free

MIX for Baking Pizza and Bread

— Gluteno

€3,50

verified 100% Gluten-free

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The bread and pizza flour blend is carefully formulated for making delicious gluten-free bread and other baked goods. It allows for easy use and reliable baking results, even for those without experience in gluten-free baking.

It is made from select ingredients, free from gluten and allergens, making it suitable for everyone, even the most sensitive individuals.

Due to its balanced composition, it ensures a beautiful dough structure, softness, and a pleasant flavor in the final product.

Benefits:

gluten-free and allergen-free
easy to use
excellent for bread, pastries, and other baked goods
good dough structure and stability
suitable for everyone, even the sensitive

Ingredients expand_more

Ingredients: Corn starch, rice starch, millet flour, rice sourdough, psyllium husk, thickeners: guar gum, hydroxypropyl methylcellulose, pea protein, yeast extract, food enzyme, emulsifier: sorbitol. May contain traces of soy, milk, eggs, sesame, mustard, and nuts.

Nutrition per 100g expand_more

Energy

1426 kJ/ 336 kcal

Fat

0.6 g

Of which saturated

0.1 g

Carbohydrates

79.0 g

Fiber

2.1 g

Protein