Gluten-free pizza

Preparation time: approximately 2.5 hours
Servings: 4 people

Ingredients:

• 500 g GLUTENO mix for bread and pizza

• 430 ml water

• 1 packet dry yeast (7 g)

• 15 g salt

• 50 ml oil

• White gluten-free corn flour (for shaping)

• Optional toppings: peeled tomatoes, mozzarella, prosciutto, herbs to taste...

Instructions:

1. In a bowl, mix water and yeast and wait a few minutes for the yeast to activate.

2. Add the flour, then salt and oil, and mix at medium speed for about 10 minutes until you get a smooth and elastic dough.

3. Form the dough into loaves, place them in a covered bowl and let them rise for at least 2 hours. If desired, you can also let it rise overnight in the refrigerator – take it out 2 hours before baking.

4. Gently roll out the dough and shape it to create a crust. Use a little white corn flour to prevent the dough from sticking.

5. Add your desired toppings to the prepared dough – peeled tomatoes, mozzarella, prosciutto, or anything else you like.

6. Preheat the oven to the highest temperature and bake the pizza until golden brown.

7. Enjoy a delicious homemade pizza, customized to your preferences!