Gluten-free cheese burek

Dough ingredients:

• 200 g Gluteno pizza and bread mix
• 2 g salt
• 2 tablespoons oil
• 14 g Gluteno psyllium husk powder
• 170 g warm water

Filling ingredients:

• 500 g unsalted cottage cheese
• 180 g sour cream
• 2 eggs
• Salt to taste

For brushing:

• A little oil (for brushing before baking)

Instructions:

1. Preparing the dough:
   • In a bowl, mix the flour, salt, and psyllium.
   • Add the oil and warm water, then mix well and knead until you get a smooth, elastic dough.
   • Divide the dough into 4 portions and form 4 balls.
   • Brush the dough balls with oil and let them rest for 30 minutes.
2. Preparing the filling:
   • In a bowl, mix the cottage cheese, sour cream, eggs, and salt until you get a smooth, creamy mixture.
3. Rolling and assembling:
   • Roll out each dough ball as thinly as possible. Do this on an oiled countertop or on baking paper.
   • Spread the cheese filling evenly over the dough and roll or shape it as desired.
4. Before baking:
   • Brush the burek with a little oil to give it a nice golden-brown crust during baking.
5. Baking:
   • Bake in a preheated oven at 180°C for approximately 40 minutes, until beautifully golden brown.
6. Serving:
   • Let it cool slightly, then slice and serve.