OVEN-BAKED TWISTS

Preparation time: approx. 30 min
Difficulty: Low

Ingredients for 2-3 people

• 100g GLUTENO red lentil pasta

• 100g GLUTENO pea pasta

• 6 anchovies

• 3 cloves of garlic

• 1 pack of cherry tomatoes

• 1 tablespoon capers

• 1 tablespoon olives

• lemon juice to taste

• olive oil

Preparation method

1. Oven preparation: Preheat oven to 200 °C.

2. Vegetable preparation: Chop the garlic, halve the cherry tomatoes.

3. Baking the sauce: In a medium baking dish, greased with olive oil, add garlic, tomatoes, anchovies, capers, and olives. Drizzle with a little lemon juice and mix. Bake for 20-30 minutes, until the tomatoes soften and the sauce smells of the Mediterranean.

4. Pasta: Meanwhile, cook the pasta according to the package instructions.

5. Combine: Drain the cooked pasta and mix it with the baked sauce from the baking dish.

6. Finish: If desired, drizzle with a little extra olive oil and serve.

Tip

For freshness and an even more Mediterranean touch, sprinkle the dish with fresh basil or oregano.